The Gourmand’s Lemon. A Collection of Stories and Recipes

From Renaissance gardens to Picasso's still lifes, Taschen and The Gourmand's second collaboration traces the surprisingly rich history of the lemon — its role in shaping the Medici dynasty, inspiring literary giants, and even serving as invisible ink. The book explores the fruit's cultural legacy across art, design, and the American dream, with contributions from Simon Hopkinson and Jennifer Higgie, plus 60+ globally inspired recipes and photography by Bobby Doherty.