Red Fire Caramel Toffee

The warm sweetness of Ceylon cinnamon in handcrafted butter toffee juxtaposes the smoky, spiced heat of Ancho chili. Californian walnuts and Georgian pecans add an earthy crunch. Only birds and humans can share in a feast of fiery ancho chilies, their vibrant heat a gift from the earth that only these two species can handle. Birds are immune to it and we embrace the warmth and taste of the spice, discovering fire in flavor and resilience on our palate.