Fioranciella is a delicate bouquet of orange blossom, petitgrain and neroli, wrapped in Madagascan vanilla, white musk and soft patchouli — an homage to the traditional Neapolitan pastiera.
Each spring, kitchens across Naples and the Amalfi Coast fill with the uplifting scent of pastiera, an aromatic, creamy tart lovingly prepared by nonnas at Easter, each with their own closely guarded recipe. Fioranciella is inspired by this nostalgic dessert and the much sought-after recipe of founder Nicole’s 92-year-old nonna, who still makes it each year.
Formulated, blended and bottled in the Kent countryside, Fioranciella Fragrance Oil is a bespoke creation, thoughtfully composed for depth, complexity, and lasting presence.
Usage & Care: Designed for home fragrance use only. Avoid direct contact with skin and eyes. Wash hands after use. Keep out of reach of children and pets.
Contains Geraniol, Linalool, beta-Caryophyllene, d-Limonene
Fulfilled by Gallia Rae
