Editor's Notes:
Perfected by Chef Daniel Boulud, this premium cut of fresh Atlantic salmon is smoked in fruitwood to create a delicate, lightly fragrant delight. You'll never eat the regular stuff again.
Editor's Notes:
Perfected by Chef Daniel Boulud, this premium cut of fresh Atlantic salmon is smoked in fruitwood to create a delicate, lightly fragrant delight. You'll never eat the regular stuff again.